Product

Product

19%

Red Velvet

$13,00

Availability: In Stock

A Christmas cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened,[citation needed] shaped round, square or oblong as whole cakes, cupcake, or petit fours, with marzipan, icing, glazing, dusting with icing sugar, or plain. If a Christmas cake is covered in icing, it is quite common for it to be decorated – models of houses, of fir trees or of Santa Claus may be in the array of decorations.

A particular favourite of many is the traditional Scottish Christmas cake, the Whisky Dundee. As the name implies, the cake originated in Dundee and is made with Scotch whisky. It is a light and crumbly cake, and light on fruit and candied peel—only currants, raisins, sultanas and cherries. This Christmas cake is particularly good for people who don’t like very rich and moist cakes.

In the middle of the spectrum is the mincemeat Christmas cake, which is any traditional or vegetarian mincemeat, mixed with flour, eggs, etc., to transform it into a cake batter;or it can also be steamed as a Christmas pudding.

10%
Sirloin Cake
Sirloin Cake

$18,00

10%
Sirloin Cake
Sirloin Cake

$18,00

Blueberry Buttercream
17%
Cheese Cake
Cheese Cake

$15,00

10%
Boston Cream Cake
Boston Cream Cake

$27,00

28%
Choco Cake
Choco Cake

$18,00

20%
Pretty Cake 
Pretty Cake 

$80,00

10%
Cupcake Glory
Cupcake Glory

$90,00

Famous Soda
Famous Soda

$23,60